I am not best qualified to render judgement on desserts. More than satisfied with stuff you can get off the shelf. I wouldn't even know where to find some of these fancy creations.
Probably at some fine-dining restaurant or that chocolate shop they showed in this episode. I looked it up, the bonbons probably go for €50-60 or more a box.
I've tried chocolates infused with orange for instance. It was okay but I didn't really want to get more. Not sure about herbs or savory flavors. Those probably are too bespoke to be manufactured and sold through regular stores.
Again, I'm satisfied with conventional, widely available chocolate products.
Also not that into cream-filled chocolate, though I guess they're the height of fancy chocolates. I prefer something simple with hazelnuts.
The artistry shown should be appreciated. But most of the viewers of this show aren't going to be able to try anything like the things shown.
I guess if they make the presentation appealing enough, people will watch. Otherwise, I don't have any idea what the flavors they're referring to taste like.
Then again, it's probably true of other cooking shows so they have to convey how wonderful these dishes and desserts are through visuals (well-lit and photographed) and descriptions by the judges in this show.
Jennalyn wins last week, eliminated this week. They said her cake didn't have the right textures. Viewers will just have to take their word I guess.
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